Toast, sourdough, white, grain, rye: $6 or gluten free, fruit: $7

Sides: butter, house-made jam, local honey, vegemite, peanut butter (v) ( ) (n) (h)

 

Bircher muesli: $14.50

Served with fresh seasonal fruit (v) (n) (h)

 

Granola & Panna Cotta Yogurt: $16.50

House made granola, honey vanilla yogurt, seasonal fruit, drizzled with berries coulis.

 

Brekkie Burger: $ 14

Bacon, egg, hash brown, American cheese, lettuce, tomato, smoky BBQ, Mayonnaise

 

Breakfast wrap: $15

Scrambled eggs, bacon, spinach, smoky BBQ sauce, and house made onion jam

 

Avocado on sourdough toast: $11

Half a fresh avocado served with two slices of sourdough toast fresh lime and sea salt (v) ( ) (h)

 

Sorganic Hotcakes: $18.5 (available until 2:00pm only)

A decadent pancake stack layered with seasonal fruit, berries compote, mascarpone & pistachio, caramel sauce and topped with wild berries maple syrup (v)

 

Salmon & avocado stack: $22

Smoked salmon, half an avocado, stacked on ricotta and our famous sourdough, which is top with a house made dressing of fresh parsley, dill, red onion, olive oil, and finished with a sprinkle of capers (h)

 

Pulled Beef or Pork: $20 or Salmon Benedict: $ 23

Pulled beef or pork, 2 poach soft eggs, baby spinach on the home sourdough served with the hollandaise sauce, pistachio, balsamic glaze

 

Sorganic oven Roasted Pumpkin: $19

Grilled chorizo, roasted pepitas, two soft boiled eggs, pumpkin wedges, parmesan cheese, green leaves, dukkha & balsamic glaze, and house made tomato relish (h)

 

Green bowl: $18

Herbed green hummus, roasted pumpkin, asparagus, avocado, broccoli, two soft boiled eggs & dukkha (v) ( ) (n) (*) (h)

 

Protein fix bowl: $18.90

A delicious mix of black beans, corn kernels, ricotta cheese, chorizo sausage two soft boiled eggs, asparagus, guacamole, roasted sesame, (vg) (n) (*) (h)

 

Sorganic Breaky: $23

Scrambled eggs or fried or poached eggs, bacon, mushrooms, grilled tomatoes, spinach and two slice of sourdough toast

 

Scrambled eggs: $15 half serve $10

Creamy eggs scrambled, with chives, served with two slices of our famous sourdough toast

 

Medley Mushroom on sourdough: $19.5 (v)

Delicious mushroom served with two poached eggs, beetroot hummus, pistachio, balsamic vinegar, finished with green goddess hollandaise.

 

Spanish Eggs: $19.5

Two eggs baked in a rich tomato and capsicum Spanish sauce served with slice of toast avocado and lime (v)

 

Sides

• Soft boiled/ fried/ poached egg $3.00 each

• Goats cheese $3

• Vine ripened slow roasted tomatoes $3.00

• Avocado $4.50

• Bacon, chorizo $4.00

• Pumpkin wedge $3.00

• Wilted spinach $3 

• Slice of sourdough toast $3.50